Stewed tofu with crab meat stick
Tofu, although seemingly inconspicuous, is a nutritious and simple food.Despite a small piece of tofu, it can not only control the protagonist of ingredients, but also serve as a supporting role to set off the flavor of other ingredients.There are many kinds of tofu, including tender tofu, board tofu, North tofu, old tofu, frozen tofu, etc. Different tofu dishes are also very poor.The nutrition of tofu is self-evident. In terms of taste, it is not inferior to other ingredients.It has a faint fragrance of soybeans and a dense taste, mixed with a little sweetness. Those who have eaten tofu dishes will never forget his taste.Tofu occupies a certain position in my family during the Spring Festival.In my hometown, tofu is often made into soup, which is called "call Luowan" in our dialect.Bought from the market, it is still hot. The tofu is cut into small pieces, the oysters are washed, and the garlic sprouts are cut into sections. Saute garlic sprouts in a pot, add oysters and stir fry, then add soup or water, add tofu pieces and boil over high heat, then turn to low heat and simmer for a while. When the starch water is ready, turn to high heat as soon as the simmering time is up, add salt, monosodium glutamate, black pepper and other seasonings, then hook a thicker starch thicken, and then pour a little sesame oil on it to get out of the pot.Dad is very good at making this tofu soup. The material is sufficient and tastes delicious. Before coming out of the pot and thickening, he will add an egg flower. The egg flower should be beaten very fine, and then thicken it out of the pot. The soup made in this way not only looks good, but also tastes excellent~~~Today's tofu soup is not as complicated as that in my hometown, and the steps are also reduced. But it doesn't make tofu soup any less delicious.Some time ago, my body protested against my heavy diet. These two days are mainly light.I didn't add a drop of oil to the stewed tofu with crab meat sticks, but the tofu soup simmered slowly was thickened with thin sauce. The crab meat stick is delicious, the tender tofu is sweet, and the soup is light and delicious.After eating the dishes with strong taste, it's very good to drink some tofu soup, scrape the fat and clear the intestines and stomach!1. if you cook spareribs soup or chicken soup at home, it is best to cook it. If you don't, you can buy a special soup bag on the supermarket, such as Shi Yunsheng or Carrefour. I use Shi Yunsheng. The taste of his family is a little light. It is light with this.2. if you like something with rich flavor, you can add some black pepper to add some flavor ~ •~
Step 1 . Shredded crab meat stick
Step 2 . Cut tender tofu into small pieces
Step 3 . Chop the scallions or chopped scallions for standby
Step 4 . Pour chicken soup or water into the pot, and add tender tofu and crab meat shreds
Step 5 . Add 1 small packet of commercially available chicken soup, boil it over high heat and then simmer it over medium low heat for 5 minutes
Step 6 . Use a little starch water to thicken the sauce, and sprinkle with shredded green onion or chopped green onion
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