Eggplant with minced meat - a home cooked dish-You Are Foodie

By hugo
33

Eggplant with minced meat - a home cooked dish

The function of eggplant is: clearing heat and cooling blood, dispersing blood stasis and detumescence.It is soft and suitable for the elderly with bad teeth. My family wants to have their teeth pulled out recently, so I specially cooked this dish.

Main Ingredients

Minced meat 500g
eggplant 400g

Auxiliary Ingredients

garlic whole

Step 1 . Cut eggplant into square strips, the length of one finger

Step 2 . The fat pig meat is first put into the pot for refining, which can save oil. Because eggplant is very oil-absorbing, it can save oil. Pay attention to refining with low fire, or you may get caught by the oil

Step 3 . Add eggplant after refining and stir fry for 5 minutes

Step 4 . Cover the lid and simmer over medium heat for 8-10 minutes, then you can get out of the pot

Step 5 . The coquette is the fruit of the bowl

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