Eggplant with minced meat - a home cooked dish
The function of eggplant is: clearing heat and cooling blood, dispersing blood stasis and detumescence.It is soft and suitable for the elderly with bad teeth. My family wants to have their teeth pulled out recently, so I specially cooked this dish.
Step 1 . Cut eggplant into square strips, the length of one finger
Step 2 . The fat pig meat is first put into the pot for refining, which can save oil. Because eggplant is very oil-absorbing, it can save oil. Pay attention to refining with low fire, or you may get caught by the oil
Step 3 . Add eggplant after refining and stir fry for 5 minutes
Step 4 . Cover the lid and simmer over medium heat for 8-10 minutes, then you can get out of the pot
Step 5 . The coquette is the fruit of the bowl
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
