Douche noodles-You Are Foodie

By Felix
47

Douche noodles

Main Ingredients

noodle A moderate amount of
egg A moderate amount of
Black fungus A moderate amount of
Carrot A moderate amount of
Celery A moderate amount of
mushrooms A moderate amount of
onion A moderate amount of

Auxiliary Ingredients

Fermented bean curd appropriate amount
The soy sauce A moderate amount of
black pepper appropriate amount
sugar appropriate amount
salt A moderate amount of

1. if onion, celery and mushroom are fragrant enough, there is no need to add spices;2. fermented bean curd has a salty taste, so add less salt.

Step 1 . Cut onions, mushrooms, celery, and carrots into cubes, and chop black fungus into small pieces;

Step 2 . Boil the noodles in boiling water;

Step 3 . Put the cooked noodles into a bowl;

Step 4 . Hot oil in a wok, add eggs and stir fry;

Step 5 . Add diced onions, diced mushrooms, diced celery, diced carrots, and chopped black fungus and stir fry;

Step 6 . Add 2 spoons of salt, 1 spoon of sugar, 1 spoon of soy sauce, 2 spoons of Fermented bean curd and water to simmer;

Step 7 . Pour the simmered sauce over the cooked noodles and sprinkle with black pepper.

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Cooking Steps

Douche noodles

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