Steamed bowl cake
Bowl cake is a kind of steamed cake. It is shaped with a small bowl, which is convenient for family operation. Egg, white granulated sugar and refined powder are selected as the main raw materials, which are stirred and inflated, prepared into batter, poured into a bowl and steamed. The product is yellowish white, oil-free, and has pure egg flavor. The tissue is fine and soft, with honeycomb section.
Step 1 . Prepare materials.
Step 2 . Wash the eggs thoroughly and pour them into a large bowl.
Step 3 . Pour in white sugar.
Step 4 . Beat with an egg beater until the egg liquid is milky white and fluffy in foam shape.
Step 5 . Add water and stir slightly.
Step 6 . Add flour.
Step 7 . Quickly stir evenly to form a batter.
Step 8 . Take a small porcelain bowl from the bottom of the bowl, heat it slightly in the microwave, take it out, wipe it with oil, and put a little raisins at the bottom of the bowl.
Step 9 . Pour the batter into the bowl, half full.
Step 10 . Steam in a steamer over high heat.
Step 11 . About 15 minutes, take it out after it is fully cooked.
Step 12 . Pour it out of the bowl, cool it down, and place it upside down on a porcelain plate for consumption.
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