Cooking Steps

Huaishan cake with coconut paste: small, fresh and beautiful

Huaishan cake with coconut paste: small, fresh and beautiful

This Spring Festival, our little fresh meat went traveling alone with my husband's classmates. This Spring Festival, I just plan to quietly enjoy this rare time at home, quietly write my favorite drafts, quietly listen to my favorite music, drink my favorite tea and play my favorite food. It's a good day!A friend sent his own kind of Huaishan, which is glutinous and sweet. On New Year's Eve, the Huaishan mountain was steamed and pressed into mud to form a coconut yam cake. The small and fresh dessert for the family banquet was quite pleasant.
Main Ingredients
Auxiliary Ingredients
Huaishan had better be washed and steamed with the skin, because it needs to be pressed into mud. Huaishan needs to be boiled soft and rotten.Like to eat sweet, you can add some sugar.
-- Cooking Steps --
Huaishan cake with coconut paste: small, fresh and beautiful
Step 1 . Clean the yam and cut it into sections.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 2 . Put it into the rice cooker and cook it.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 3 . Take it out and cool it slightly.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 4 . Tear off the skin and press it into yam paste with a rolling pin.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 5 . Add sugar and mix well.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 6 . Take a piece and pinch it tightly and round it.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 7 . Put it into the mold and press it.
Huaishan cake with coconut paste: small, fresh and beautiful
Step 8 . Take it out and eat it.
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