Sauteed Shredded Pork with Green Pepper
It's a simple and homely dish, and it's also very cheap. Ha ha~
Step 1 . Wash the green peppers clean, remove the seeds in the middle, and shred them (be careful when cutting green peppers, some of them are very spicy and can make your hands feel hot, so I wear gloves)
Step 2 . Add oil to the pot and stir fry the shredded meat first. Pretend.
Step 3 . The oil in the pot bursts with garlic until fragrant.
Step 4 . Add green peppers, start stir frying, and after two minutes, add seasonings
Step 5 . When the meat is almost cooked, pour in the shredded meat and stir fry together for 30-40 seconds, then turn off the heat.
Step 6 . It's out! (Because I personally don't eat green peppers, I only stir fry a little bit each time to serve my friends. Friends who like to eat can stir fry more.)
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![[simple but not simple hand pilaf]](/update/images/foods/48/5548/85548/1653359357_344583.jpg_s.jpg.webp)
