Cooking Steps

Fish belly with pickled cabbage

Fish belly with pickled cabbage

Sauerkraut fish is one of the classic dishes of Sichuan cuisine. To make sauerkraut fish, you should change the fish into fish slices, and then cook it. There is just a piece of fish in the middle of the house. Strictly speaking, the fish belly should be the fish belly. Anyway, it's your own taste. Let's stew it in a pot to satisfy your craving.
Main Ingredients
Auxiliary Ingredients
1. It is better not to cover the stewed fish so that the fishy smell can be distributed.2. You don't have to use pickled cabbage. You can also use fish pickled cabbage.
-- Cooking Steps --
Fish belly with pickled cabbage
Step 1 . Main and auxiliary ingredients: fish brisket, pickled cabbage stuffed bun
Fish belly with pickled cabbage
Step 2 . Wash the fish belly and cut it.
Fish belly with pickled cabbage
Step 3 . Heat oil, add onion, ginger and garlic and stir fry until fragrant.
Fish belly with pickled cabbage
Step 4 . Add fish brisket.
Fish belly with pickled cabbage
Step 5 . High fire, cook with cooking wine and vinegar.
Fish belly with pickled cabbage
Step 6 . Add pickled cabbage.
Fish belly with pickled cabbage
Step 7 . Add an appropriate amount of water.
Fish belly with pickled cabbage
Step 8 . Stew for 5 minutes
Fish belly with pickled cabbage
Step 9 . Season with salt, turn over and stew for 3 minutes.
Fish belly with pickled cabbage
Step 10 . Turn off the fire when you harvest the juice.
Fish belly with pickled cabbage
Step 11 . Take out the pot and put it on a plate, and then serve.
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