Sweet and sour coir raincoat cucumber

Sweet and sour coir raincoat cucumber:5 cucumbers, dry red pepper and prickly ash.Olive oil, soy sauce, vinegar, sugar, ginger, salt and chicken essence.1. The soup made of vinegar sugar and a little salt, pepper and ginger is cooled and set aside.2. Wash the cucumber and cut it from head to tail with an oblique knife. The interval between each knife is about 2-3mm, which can ensure the continuous growth of the cucumber.Turn the cucumber 180 degrees, and then cut it diagonally from the head to the tail. Pull both ends apart by hand.Then put the cut cucumber into a container, add salt and marinate it for a while to release water.3. Squeeze the water out of the pickled cucumber, pour the pickle into the cucumber bowl, cool it, put oil in the pot, fry pepper and dry red pepper over low heat, and pour them directly into the basin. It is best to marinate in the refrigerator for more than 24 hours.In addition, raw soy sauce is put according to your own taste.

Main Ingredients

• cucumber A moderate amount of

Auxiliary Ingredients

• sugar appropriate amount
• Sichuan Pepper appropriate amount
• Pepper A moderate amount of
• salt A moderate amount of
• ginger appropriate amount
• Vinegar appropriate amount
• Light soy sauce appropriate amount
• Olive oil appropriate amount

The amount of seasoning is optional according to your own taste