Milk toast (toaster version)
The toaster can also make a soft girl who can draw silk
Step 1 . Put all materials except oil preservation into the bread maker and stir for about 20 minutes until the dough can pull out a large rough film (expansion stage).
Step 2 . Put all materials except oil preservation into the bread maker and stir for about 20 minutes until the dough can pull out a large rough film (expansion stage).
Step 3 . Add the softened butter in advance and continue stirring for 20 minutes until the dough can pull out a large glove film (complete stage).
Step 4 . Turn off the power, and the dough will ferment to 2-3 times the size, about 40 minutes.
Step 5 . Turn off the power and start the first fermentation. It takes about 40 minutes for the dough to ferment to 2-3 times the size.
Step 6 . Turn off the power and start the first fermentation. It takes about 40 minutes for the dough to ferment to 2-3 times the size.
Step 7 . Roll the dough into beef tongue shape, take out the mixing rod, roll the dough and put it into the bread barrel for the second fermentation, about 40-50 minutes.
Step 8 . Take out the bread bucket and wrap it with tinfoil (this step can be saved if you like thick leather children's shoes).
Step 9 . Start the baking procedure
Step 10 . Start the baking procedure until the end of the procedure.
Step 11 . A soft girl who can draw silk
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