Cold mixed cabbage stinger skin-You Are Foodie

By Natividad
86

Cold mixed cabbage stinger skin

Main Ingredients

Stinging skin appropriate amount
Chinese cabbage A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Main ingredients: cabbage, ready to eat stinging skin.

Step 2 . Clean and shred the cabbage.

Step 3 . Cut coriander and garlic into foam.

Step 4 . Put cabbage and stinger skin into a suitable container and add coriander foam and garlic foam.

Step 5 . Take a small bowl and add salt, sugar, soy sauce, vinegar and sesame oil in turn. Stir well.

Step 6 . Pour the seasoning on the cabbage stinging skin and stir evenly.

Step 7 . It is more delicious to have a little more vinegar in the seasoning.

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