Plum wine-You Are Foodie

By Penelope
82

Plum wine

Main Ingredients

Myrica rubra A moderate amount of

Auxiliary Ingredients

Rock sugar appropriate amount
Baijiu A moderate amount of

Step 1 . Wash the bought yangmei and drain the water

Step 2 . Prepare clean wine jars or transparent glass bottles

Step 3 . Start adding 10% sugar and 10% waxberries

Step 4 . Finally, add a proper amount of Baijiu and seal it for about 15 to 30 days to drink delicious plum wine!

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Cooking Steps