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Steamed stuffed bun with meat
I love to eat steamed buns from my mother. If I want to eat anything like a princess at home, my mother will bring it to the table. I can only do it by myself when I go out! I found many posts about stuffed buns with meat stuffing on the Internet. I tried it once. I asked my mother in the online video. After some guidance from my mother, the taste was really unusual. Because I made it at night, I didn't pay attention to the appearance because of the tight time, but the taste was excellent!
Step 1 . Chop onion, ginger and garlic
Step 2 . Heat the oil in the frying pan, turn off the heat after the oil is hot, add the green onion to stir fry until fragrant, add a proper amount of soy sauce to color, and then add the minced meat, ginger, garlic and spices in turn to stir fry for a few times. Because I put the minced meat in the refrigerator before, it takes a long time to defrost and fry it. It is recommended to buy it now and make it now
Step 3 . Take out the mixed and fermented dough and knead it into a smooth dough without bubbles
Step 4 . Cut the dough into small, medium sized pieces, and then roll it into a thin, medium thick dough, not too big, because after wrapping it, it will undergo secondary fermentation, and then it will swell when steamed in the pan
Step 5 . The left hand holds the dough and puts the meat into it, and the right hand begins to pinch the wrinkles along the edge of the dough, so that the steamed stuffed bun is wrapped
Step 6 . The wrapped buns are left for a few minutes for secondary fermentation. A plastic bag is temporarily found, which will stick. It is better to use the kitchen cloth
Step 7 . The steamed stuffed buns should be poured into the pot with loud water, and do not open them in the middle, or they will become black and hard. It is said that they can be steamed out of the pot after about 25 minutes. In order to prevent the steamed stuffed buns from retracting, it is recommended to turn off the fire and wait about 2 minutes before opening the lid. In this way, fresh steamed buns can be cooked! The top left corner is the first steamed bun I steamed. The noodles are pretty good! Steamed buns
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