Iron plate Japanese Tofu
Step 1 . Prepare materials
Step 2 . Japanese tofu cut from the middle
Step 3 . Then squeeze it out and cut it into small pieces
Step 4 . Take a large plate, pour starch into it, put the tofu piece by piece, and roll it for a while to make the tofu covered with starch
Step 5 . Heat the oil in the pan and fry the bean curd
Step 6 . Fried on both sides until golden
Step 7 . Chop green pepper, red pepper and onion
Step 8 . The fried tofu oil is put into an oil pot to keep the bottom after cooling
Step 9 . Heat the base oil and add the chopped green and red peppers to stir fry
Step 10 . Add two bowls of water, three spoons of tomato paste, two spoons of salt and rock sugar to stir fry until fragrant
Step 11 . Boil the water and add the fried tofu
Step 12 . Add chicken essence when the soup is almost gone
Step 13 . It's delicious
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