Cooking Steps

Egg fried dough twist

Egg fried dough twist

Since childhood, fried dough twist has been the protagonist of breakfast. Buy one on the way to school and eat it while walking or find a gap between classes. Now I am thousands of miles away from home. It is not easy to buy big fried dough twist. When my mother comes, she will learn from her mother. When she is greedy, she will fry it for her own. When she has a baby, she will fry it for her baby to eat. She will pass on her childhood memories to ta.
Main Ingredients
Auxiliary Ingredients
Don't be lazy when you twist the fried dough twist force. Only those that are automatically rolled can produce flowers. Only those that are fried can look good. Otherwise, it is a big fried dough stick with some flowers, which is neither good-looking nor delicious.
-- Cooking Steps --
Egg fried dough twist
Step 1 . One "two bowls" (i.e. two small bowls) of noodle fat (or "noodle introducer") actually refers to the noodles that are distributed in advance, all of which are small bubbles. Put them into the basin, add three small bowls of water, and dilute the noodle fat.
Egg fried dough twist
Step 2 . Then add two bowls of half white flour.
Egg fried dough twist
Step 3 . And into a thin batter, put it on the table all night, and don't need to put it in the refrigerator. It's nine o'clock in the evening. This is the first fermentation. My mother is going to have the second fermentation at six tomorrow morning.
Egg fried dough twist
Step 4 . It was six o'clock the next morning. The batter was full of small bubbles and had a sour smell. This is the result of the first fermentation and the basis of the second fermentation.
Egg fried dough twist
Step 5 . Now prepare for the second fermentation. Beat in 12 eggs
Egg fried dough twist
Step 6 . Add ten teaspoons of white sugar
Egg fried dough twist
Step 7 . Add 3 tbsp baking powder
Egg fried dough twist
Step 8 . Three spoons of baking powder is enough
Egg fried dough twist
Step 9 . Add 3 tbsp baking soda.
Egg fried dough twist
Step 10 . Three teaspoons of baking soda is also a handful.
Egg fried dough twist
Step 11 . Add two small bowls of salad oil.
Egg fried dough twist
Step 12 . Mix the above materials evenly.
Egg fried dough twist
Step 13 . Add four bowls of white flour. Mom said it was not fixed, and until it was just dry and soft.
Egg fried dough twist
Step 14 . A dough that is softer than jiaozi noodles.
Egg fried dough twist
Step 15 . Pour half a bowl of salad oil to keep the surface of the dough moist and not to touch the basin. Cover with plastic wrap and ferment for at least six hours. This is the second fermentation.
Egg fried dough twist
Step 16 . Knead the noodles once at ten o'clock, and when they are fried, they will not knead the noodles any more. They will knead fried dough twist directly and start to fry. Mom didn't say the specific reason. The noodles are very greasy at this time.
Egg fried dough twist
Step 17 . At half past eleven, we're ready to start bombing. Pour out the noodles.
Egg fried dough twist
Step 18 . Cut into pieces
Egg fried dough twist
Step 19 . Rub the left hand inward and the right hand outward
Egg fried dough twist
Step 20 . Hold it in the middle, and the noodles will be twisted together
Egg fried dough twist
Step 21 . Roll it again and put your head in a circle on the corresponding head.
Egg fried dough twist
Step 22 . After the oil is hot, throw in a small piece to test the oil temperature. It is enough to float the oil temperature immediately. Put fried dough twist into it one by one.
Egg fried dough twist
Step 23 . When frying, be careful to avoid scalding. At the same time, turn over frequently to avoid uneven heating.
Egg fried dough twist
Step 24 . Deep fry until golden yellow and remove the control oil.
Egg fried dough twist
Step 25 . There were five pots of fried dough twist fried in such a basin. My mother said that there were too many noodles and it was not enough to send people. It's hard for us to eat because we're tired and have a back ache.
Egg fried dough twist
Step 26 . Mother made a cabbage stewed vermicelli with crispy fried dough twist, which was very delicious.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roasted eggplant with minced meat and garlic

Roasted eggplant with minced meat and garlic

Minced meat,eggplant,Cooking wine,Raw smoking,garlic,green pepper,Douban Sauce,Water fermented soybeans,Red pepper,Hot Dishes,home cooking,the elderly,Friends dining together,lunch
Egg ham sausage cake

Egg ham sausage cake

egg,flour,Ham sausage,salt,five-spice powder,Semen sesami nigrum,chopped green onion,staple food,home cooking,lunch,dinner
Boiled spaghetti with seafood

Boiled spaghetti with seafood

Italian fans,Shrimp ,Fresh Squid,scallop,lean meat,Dried shrimp,Dried squid shreds,Chinese Cabbage,mushrooms,scallion,coriander,staple food,home cooking
Seafood Mushroom Tofu Soup

Seafood Mushroom Tofu Soup

Seafood mushroom,Bean curd,lean meat,oil,salt,starch,pepper,Chicken essence,clean water,Soups,home cooking,Kwai
#Mid autumn moon cakes don't waste \\

#Mid autumn moon cakes don't waste \\

lotus seed paste mooncake,flour,yeast powder,Cakes and Pastries,Mid-autumn Festival
Baked potato slices with pepper and salt

Baked potato slices with pepper and salt

potato,Salt and pepper,White pepper powder,Cumin powder,Edible oil,salt,cayenne pepper,barbecue
Stir fried small intestine with carrot

Stir fried small intestine with carrot

Pig small intestine,garden radish,Red 99 Hot Pot Seasoning,ginger,garlic,Cooking wine,Hot Dishes,home cooking
Milk biscuit

Milk biscuit

butter,Powdered sugar,low-gluten flour,Powdered Milk,High temperature resistant sugar flower,baking
[fancy cabbage] - cabbage egg cake

[fancy cabbage] - cabbage egg cake

Cabbage,egg,Pepper,flour,salt,oil
Braised chicken leg

Braised chicken leg

Whole drumstick,Rice Wine,garlic,Ginger slices,Hot Dishes,Japanese cuisine,Summer recipes,dinner