Caramel crispy cake-You Are Foodie

By Brady
18

Caramel crispy cake

This small cake directly bakes brown sugar on the surface of the batter, which produces a coking and embrittlement effect. It has a unique flavor. I recommend you to try it.

Main Ingredients

Step 1 . Soak raisins in rum for more than 1 hour.

Step 2 . After extruding, evenly spread on the bottom of the small cake mold for standby.

Step 3 . After the butter is softened at room temperature, sift in the mixture of low powder, milk powder and baking powder, and add vanilla essence.

Step 4 . Mix slightly with a scraper.

Step 5 . Stir evenly with the electric whisk from slow speed to fast speed.

Step 6 . Add milk in several times and stir well.

Step 7 . Add the protein again in several times, and continue to stir quickly and evenly.

Step 8 . Add powdered sugar.

Step 9 . Continue to stir quickly into smooth and delicate batter.

Step 10 . Use a spoon to put the batter into the mold about eight times full.

Step 11 . Sift a layer of brown sugar evenly on the surface.

Step 12 . Preheat the oven at 180 degrees and bake for about 20 minutes. (Adjust according to the size of your oven and paper mold.)

Step 13 . Finished product drawing

Step 14 . Finished product drawing

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