Domestic quail eggs-You Are Foodie

By Gilbert
49

Domestic quail eggs

The phospholipids in quail eggs help children's brain development. This home-made quail egg, without adding a drop of water, tastes delicious, soft and tender. The method is quite simple, and it is lighter than the marinated one.

Main Ingredients

Quail egg 500 g

Auxiliary Ingredients

Chives A moderate amount of
oil appropriate amount
sugar few
Raw smoking 1 spoonful
salt 3 g

Tips for boiling eggs: put cold water into the pot, add a small teaspoon of salt and cooking wine, cover the pot and cook over low heat for 5-8 minutes, then remove it and put it into cold water to peel the eggs completely.

Step 1 . Wash the quail eggs after buying them, add cold water to a pot and boil them.

Step 2 . Put the boiled quail eggs into cold water to cool a little, and then peel off the shells.

Step 3 . Pour a proper amount of oil into the pot, heat it by 60%, and fry it with quail eggs.

Step 4 . One side is fried yellow, and then gently turn the egg over with a spatula until the egg is golden yellow.

Step 5 . Add 2 grams of salt and stir well, then add 1 teaspoon of soy sauce and stir well.

Step 6 . Then add an appropriate amount of sugar to taste.

Step 7 . Finally, sprinkle chopped shallots and turn off the fire.

Step 8 . The method is simple, delicious, soft and delicious.

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