Sweet and sour balsam pear
[sweet and sour balsam pear] sweet and sour enough to taste better than riceCommon ingredients, with enough seasonings, taste great.Sweet and sour are very attractive. I put bitter melon, pepper, onion, Douchi, vinegar and sugar together. Think about it. It's delicious!On summer evenings, it's very beautiful to cook a porridge, steam two steamed buns and fry a side dish!
Step 1 . Material drawings. Balsam pear and pepper are all home grown, excellent.
Step 2 . Materials, onions, Douchi, garlic are all needed.
Step 3 . 20G vinegar, 20g sugar, 5g soy sauce, 3G salt
Step 4 . Change the ingredients into knives.
Step 5 . Heat the frying pan with oil and fry the onion pieces until fragrant.
Step 6 . Add beaten garlic and Douchi.
Step 7 . Stir fry balsam pear.
Step 8 . Pour in the seasoning.
Step 9 . Stir fry until it tastes delicious and fragrant. Turn off the fire.
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