If you eat tofu like this, you will have no problem with your meal - Fish flavored tofu
At home alone, I can make do with the staple food, but I never make do with the dishes. Sometimes, I also seriously get twoorthree very small dishes. In this way, it seems that it doesn't matter whether the staple food is eaten or not. One reason is that my stomach is full of these vegetables. The other reason is that the nutrition of a variety of vegetables is completely enough, just as weight loss!At this time, we need some full dishes, such as tofu, potatoesSo, today we will have a very simple method to eat tofu. It's really not difficult to do so, but the taste is absolutely not adulterated!The tofu is fried first and then cooked. The skin and tendons are chewed. The inside is full of delicious fish flavor. It is fresh, tender and juicy.Take a bite and you won't stop.
Step 1 . Required raw materials and auxiliary tools.
Step 2 . Cut the shallots, ginger, garlic and pickled peppers into two parts. One part is used to stir fry the pot, and the other part is used to mix the fish sauce.
Step 3 . Heat the wok first, then pour in cool oil and heat it.
Step 4 . Add the cut tofu and fry it over low heat.
Step 5 . Fry until the surface is golden and drain.
Step 6 . The remaining leftovers are also fried and taken out for standby.
Step 7 . Add some chopped green onions, ginger, garlic and pickled peppers, add sugar, vinegar, soy sauce, salt and a little water, and mix well to form a fish sauce.
Step 8 . Start the pot again. Leave a little oil in the pot. After the oil is hot, add the remaining green onions, ginger, garlic and pickled peppers. Stir fry until fragrant.
Step 9 . Put in the fried tofu and stir fry it for a few times
Step 10 . Pour the seasoned fish sauce along the edge of the pot.
Step 11 . Cover the lid and cook until the juice is dry. Then take out the pot and serve.
Step 12 . The leftover fried leftovers are sprinkled with some pepper, salt and sesame. It will be crisp and delicious if you eat them directly. It is very delicious!
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