Sweet potato porridge-You Are Foodie

By Michelle
3

Sweet potato porridge

The first time I used an electric rice cooker, I made sweet potato porridge ~ ~ it feels very thick.

Main Ingredients

water appropriate amount
sweet potato A moderate amount of
rice A moderate amount of

Step 1 . Wash sweet potatoes thoroughly and have a glass of rice.

Step 2 . Soak the rice and wash it. Peel and dice the sweet potatoes.

Step 3 . Put drained rice into the Rice cooker, add diced sweet potatoes (only half of them are added, too much is feared), and add cold water (according to the water level displayed on the tank scale).

Step 4 . Press the cook Congee function key to cook until it is thick (about 45 minutes)

Step 5 . Grab Congee and drink it slowly

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