Chicken wings with beer
Step 1 . All ingredients are ready.
Step 2 . Blanch chicken wing roots in water to remove blood and fishy odor.
Step 3 . After blanching, remove and rinse with cold water for later use.
Step 4 . Add hot oil to the pan and fry the chicken wings until the surface turns golden brown. Remove from the pan.
Step 5 . Stir fry ginger slices, garlic slices, dried chili peppers, star anise, and Sichuan peppercorns in a pot until fragrant.
Step 6 . Add chicken wing roots and stir fry together.
Step 7 . Add salt, scallions, dark soy sauce, and cooking wine, stir fry a few times, then pour in beer (over chicken wings) and add a little sugar.
Step 8 . Cover the pot and simmer until the sauce is collected.
Step 9 . Out of the pot~
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