Stir fried large intestine with onion-You Are Foodie

By Buck
34

Stir fried large intestine with onion

Pig large intestine is my favorite. I'm afraid it's unsanitary in the market, so I have to do it myself. First try.

Main Ingredients

pork intestine 250 g

Auxiliary Ingredients

thick chilli sauce few
onion A moderate amount of

Step 1 . Wash the large intestine with salt and oil, remove the pig smell, and marinate in cooking wine for 10 minutes. Add garlic seeds, green onions and ginger. Old smoke

Step 2 . Peel and wash one onion and set aside. Tomatoes are used to make soup.

Step 3 . Sliced ginger and garlic seeds

Step 4 . Chopped shallots

Step 5 . Cut the onion into pieces.

Step 6 . Add a small amount to stir fry pork large intestine with thirteen spices.

Step 7 . Take a little dry pepper. 2-3 (according to personal taste)

Step 8 . Remove the cooked large intestine, drain it and cut it into pieces with a knife. Put oil in the pot, add large intestine, Chinese prickly ash, dry pepper, star anise, thirteen spices, soy sauce, chicken essence, onion and stir fry until there is no water.

Step 9 . Friends who love spicy food can add spicy sauce according to their own taste, and the taste is really spicy.

Step 10 . Loading completed

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Cooking Steps