Cooking Steps

Red bean Qifeng

Red bean Qifeng

 Originally, I planned to make Qifeng cake rolls, but the egg whites turned dry and foamy. It's not good to roll. It's good to cut them into pieces like this. Delicious is the king. Hey hey
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red bean Qifeng
Step 1 . The materials are ready, and the egg white bowl should be free of oil and water
Red bean Qifeng
Step 2 . Wrap the baking tray with oiled paper
Red bean Qifeng
Step 3 . Pastry is like making Qi Feng, I won't say much about it here. Sprinkle a layer of red beans under the baking tray
Red bean Qifeng
Step 4 . Pour the batter into the baking tray
Red bean Qifeng
Step 5 . Preheat the oven to 170 degrees and bake for about 20 minutes
Red bean Qifeng
Step 6 . Out of the oven, tear off the paper while it's still hot
Red bean Qifeng
Step 7 . Once it cools down, you can cut it into pieces and put it on a plate
Red bean Qifeng
Step 8 . Qi Feng with ingredients is delicious
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