Red bean Qifeng-You Are Foodie

By Tracy
11

Red bean Qifeng

Originally, I planned to make Qifeng cake rolls, but the egg whites turned dry and foamy. It's not good to roll. It's good to cut them into pieces like this. Delicious is the king. Hey hey

Main Ingredients

milk 40 g
vegetable oil 40 grams
Red bean A moderate amount of
egg 4
Low gluten powder 85 grams

Auxiliary Ingredients

sugar 80 grams

Step 1 . The materials are ready, and the egg white bowl should be free of oil and water

Step 2 . Wrap the baking tray with oiled paper

Step 3 . Pastry is like making Qi Feng, I won't say much about it here. Sprinkle a layer of red beans under the baking tray

Step 4 . Pour the batter into the baking tray

Step 5 . Preheat the oven to 170 degrees and bake for about 20 minutes

Step 6 . Out of the oven, tear off the paper while it's still hot

Step 7 . Once it cools down, you can cut it into pieces and put it on a plate

Step 8 . Qi Feng with ingredients is delicious

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