Red bean Qifeng
Originally, I planned to make Qifeng cake rolls, but the egg whites turned dry and foamy. It's not good to roll. It's good to cut them into pieces like this. Delicious is the king. Hey hey
Step 1 . The materials are ready, and the egg white bowl should be free of oil and water
Step 2 . Wrap the baking tray with oiled paper
Step 3 . Pastry is like making Qi Feng, I won't say much about it here. Sprinkle a layer of red beans under the baking tray
Step 4 . Pour the batter into the baking tray
Step 5 . Preheat the oven to 170 degrees and bake for about 20 minutes
Step 6 . Out of the oven, tear off the paper while it's still hot
Step 7 . Once it cools down, you can cut it into pieces and put it on a plate
Step 8 . Qi Feng with ingredients is delicious
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