Hokkaido toast-You Are Foodie

By Irma
76

Hokkaido toast

This kind of toast is a kind of Chinese toast. It tastes smooth and delicious!!!

Main Ingredients

low-gluten flour 30 g
strong flour 270 g

Auxiliary Ingredients

When mixing materials, parents must pay attention to the sequence. If the sequence is wrong, it will affect the fermentation of yeast!Butter is the last to be added. It should be added to the mixed dough!Pay attention to the moisture of the dough when fermenting, so in order to moisturize the dough, cat covered it with a wet cloth!In this way, the toast covered with the lid should be fermented until the mold is full at 9 minutes. If it is not full at 9 minutes, the toast may not be able to reach the top during the baking process, which is not good-looking!Cat and cat depend on the bread machine to knead the dough. He is so tired that he steals a lazy job. Hey, I wish my relatives success here!

Step 1 . Firstly, throw all the ingredients into the bread machine and mix thoroughly. Here, please pay attention to the order!

Step 2 . Mix the dough well, open the lid of the bread maker, and then throw in the butter to continue mixing!

Step 3 . Knead the dough to the complete stage!

Step 4 . Take out the kneaded dough~slightly reshape it~and place it in a warm place for one fermentation. The dough needs to ferment to 2 to 2.5 times its original size, and insert it with high powder by hand. The small holes do not retract, and one fermentation is enough!

Step 5 . Take another dough and do the same thing. After making it, put it into the toast mold. Remember not to put it too close, as there will be another fermentation, so leave a little space!

Step 6 . After putting both dough balls into the toast mold, the second fermentation begins. This time, the dough needs to ferment until 9 minutes full in the mold, so that the lid can be closed!

Step 7 . Preheat the oven, bake at 170 degrees for about 40 minutes, and it's ready!

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