Banana milk ice cream-You Are Foodie

By Roxanne
86

Banana milk ice cream

As usual, I raised the issue of weight loss in summer. After giving birth, I gained a lot of weight. I hope I can successfully dump meat this year! Just as the family bought a lot of emperor bananas for the baby, let's make a zero burden ice cream! I like eating very much. The most important thing is that I have no psychological burden when eating! He is the one who wants something cold in the hot summer.

Main Ingredients

Pure milk appropriate amount

Auxiliary Ingredients

White sugar 1 spoon
Huang Diqiao 3 pieces

After the ice cream is taken out, it can be taken out at room temperature for about 3-5 minutes. If you are in a hurry to eat, you should put it under the faucet to wash the mold.

Step 1 . Prepare ice cream molds, a bag of milk, and three emperor bananas.

Step 2 . Peel and slice two bananas, and cut the remaining one into small pieces.

Step 3 . Cut watermelon meat into small pieces.

Step 4 . Filter the mixed banana milk to remove any bubbles.

Step 5 . Put crushed bananas and diced watermelons into ice cream molds separately.

Step 6 . Pour the whipped banana milk into a clean ice cream mold, cover the ice cream stick, and freeze it in the freezer compartment of the refrigerator.

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