Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Yesterday, Grandpa gave me a bag of mango. It was very green and sour. No one ate it. I was worried about how to eat it. I saw white vinegar and pepper at home, so I made this appetizer. However, mango is a tropical fruit, which is hot and humid, so you can't eat more than 200 grams of mango every day. Although mango is delicious, you shouldn't eat more!
Step 1 . Peel the mango, use a peeler to slice it thinly, and put it on a plate.
Step 2 . Add some water first.
Step 3 . Add white sugar and stir evenly, then pour in white vinegar (my spoon was 15 grams, so I poured 5 spoons)
Step 4 . Add salt
Step 5 . Put in chopped chili peppers, stir well, cover with a lid, and put in the refrigerator for preservation overnight.
Step 6 . Appetizing and delicious
Step 7 . ...
Step 8 . ....
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