Cooking Steps

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

 Yesterday, Grandpa gave me a bag of mango. It was very green and sour. No one ate it. I was worried about how to eat it. I saw white vinegar and pepper at home, so I made this appetizer. However, mango is a tropical fruit, which is hot and humid, so you can't eat more than 200 grams of mango every day. Although mango is delicious, you shouldn't eat more!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 1 . Peel the mango, use a peeler to slice it thinly, and put it on a plate.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 2 . Add some water first.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 3 . Add white sugar and stir evenly, then pour in white vinegar (my spoon was 15 grams, so I poured 5 spoons)
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 4 . Add salt
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 5 . Put in chopped chili peppers, stir well, cover with a lid, and put in the refrigerator for preservation overnight.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 6 . Appetizing and delicious
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 7 . ...
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 8 . ....
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Shanghao hand gift for visiting relatives and friends during the Spring Festival [snow cake]

Shanghao hand gift for visiting relatives and friends during the Spring Festival [snow cake]

spun sugar,Little Chifu Cookies,Cooked Peanut,Pistachio,Dried cranberry,Whole milk powder,butter,baking,afternoon tea
Fried Lamb with Cumin

Fried Lamb with Cumin

mutton,Coriander stem,Hot Dishes,Common dishes,the elderly,Dinner with friends,Northwest cuisine,Winter recipes,dinner
Braised pork in honey sauce

Braised pork in honey sauce

streaky pork,Honey,ginger,Light soy sauce,Octagon,Dry pepper,Sichuan Pepper,Edible oil,Crystal sugar,Regular smoking,Geranium leaf,salt,Cooking wine,scallion,Hot Dishes
Braised tilapia

Braised tilapia

Tilapia mossambica,Celery,garlic bolt,Chives,ginger,Light soy sauce,Cooking wine,water,salt,Hot Dishes
Spicy beef jerky

Spicy beef jerky

ginger,beef,Pixian Bean Paste,cumin ,Red pepper,Chilli granules,Cooking wine,side dish
Fried dumplings with soup -- fried dumplings with crab skin jelly

Fried dumplings with soup -- fried dumplings with crab skin jelly

Crab meat,pork,Jelly,flour,ginger,scallion,Sesame ,staple food,street food,home cooking,the elderly,Dumplings,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch
Gluttonous snack --- crispy Lotus Root Cake

Gluttonous snack --- crispy Lotus Root Cake

meat stuffing,the lotus root,egg,breadcrumbs ,Cakes and Pastries,home cooking,children,the elderly,Friends gathering for dinner,Autumn recipes,lunch
Diced meat with eggplant

Diced meat with eggplant

eggplant,Fat meat,soybean paste,Cooking wine,Garlic paste,salt,The soy sauce,Sesame oil,side dish,home cooking,lunch
Cake roll

Cake roll

Low powder,oil,egg,sugar,vinegar,milk,cream,sugar,baking,breakfast,afternoon tea
Blood enriching and eye-catching staple food for children with anemia -------- thick soup of carrot liver paste and noodles

Blood enriching and eye-catching staple food for children with anemia -------- thick soup of carrot liver paste and noodles

Fresh chicken liver,Carrot,Spaghetti,scallion,ginger,starch,Edible oil,Soup,baby,breakfast,child,Children\'s Day,anemia,Replenish blood,Bright eyed