Cooking Steps

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

 Yesterday, Grandpa gave me a bag of mango. It was very green and sour. No one ate it. I was worried about how to eat it. I saw white vinegar and pepper at home, so I made this appetizer. However, mango is a tropical fruit, which is hot and humid, so you can't eat more than 200 grams of mango every day. Although mango is delicious, you shouldn't eat more!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 1 . Peel the mango, use a peeler to slice it thinly, and put it on a plate.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 2 . Add some water first.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 3 . Add white sugar and stir evenly, then pour in white vinegar (my spoon was 15 grams, so I poured 5 spoons)
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 4 . Add salt
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 5 . Put in chopped chili peppers, stir well, cover with a lid, and put in the refrigerator for preservation overnight.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 6 . Appetizing and delicious
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 7 . ...
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 8 . ....
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