Cooking Steps

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

Refreshing Midsummer - sour, sweet and spicy pickled mango slices

 Yesterday, Grandpa gave me a bag of mango. It was very green and sour. No one ate it. I was worried about how to eat it. I saw white vinegar and pepper at home, so I made this appetizer. However, mango is a tropical fruit, which is hot and humid, so you can't eat more than 200 grams of mango every day. Although mango is delicious, you shouldn't eat more!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 1 . Peel the mango, use a peeler to slice it thinly, and put it on a plate.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 2 . Add some water first.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 3 . Add white sugar and stir evenly, then pour in white vinegar (my spoon was 15 grams, so I poured 5 spoons)
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 4 . Add salt
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 5 . Put in chopped chili peppers, stir well, cover with a lid, and put in the refrigerator for preservation overnight.
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 6 . Appetizing and delicious
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 7 . ...
Refreshing Midsummer - sour, sweet and spicy pickled mango slices
Step 8 . ....
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

My new year's private dish -- fried garlic moss with shredded kelp

My new year's private dish -- fried garlic moss with shredded kelp

Kelp,Garlic Moss,shredded meat,Scallion shreds,Ginger silk,Sichuan Pepper,Refined salt,The soy sauce,Cooking wine,Hot Dishes
Fish belly with five flower buttons

Fish belly with five flower buttons

streaky pork,Grass carp brisket,ginger,scallion,Garlic,Uncooked flour,Peanut oil,Hot Dishes
Braised chicken with beer

Braised chicken with beer

Chicken nuggets,Beer,Oyster mushroom,scallion,green pepper,Pixian Bean Paste,ginger,garlic,salt,Regular smoking,Oyster sauce,pepper,White sesame,Chicken essence,Hot Dishes,home cooking,lunch,dinner
[electric rice cooker cuisine] fried preserved meat with yam

[electric rice cooker cuisine] fried preserved meat with yam

Yam,Cured meat,garlic bolt,Hot Dishes,home cooking,Winter recipes
Walnut Lotus Root Cake

Walnut Lotus Root Cake

the lotus root,Walnut,flour,corn flour,street food,home cooking,cake
Stir fried razor clams

Stir fried razor clams

Razor clam,Black fungus,Soybean,free range eggs,salt,Weida Meicong Jiang Cuisine Wine,June Fresh Light Salt Oyster Sauce,Hot Dishes,home cooking
Pettitoes ginger

Pettitoes ginger

Pig feet,egg,Ginger Vinegar,ginger,Cooking wine,Hot Dishes,home cooking
Fried diced chicken with chili

Fried diced chicken with chili

Chicken breast,Pepper,Light soy sauce,Cooking wine,White sugar,Oyster sauce,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Stir fried Pork Liver

Stir fried Pork Liver

Pig liver,garden radish,red pepper,garlic bolt,oil,salt,sauce,Vinegar,Oyster sauce,Cooking wine,Scallion,ginger,Garlic,Hot Dishes,home cooking
Northeast sticky Bean Bun

Northeast sticky Bean Bun

glutinous rice flour,corn meal,cabbage-leaf ,Bean paste stuffing,Cakes and Pastries,children,the elderly,breakfast,Northeast snacks,Working meal