Coconut Curry Shrimp pasta-You Are Foodie

By Cecilia
52

Coconut Curry Shrimp pasta

Main Ingredients

appropriate amount
Shrimp A moderate amount of
Carrot 1
onion 1
potato 2
Pasta A moderate amount of

Auxiliary Ingredients

lemon A moderate amount of
unsalted butter A moderate amount of
Coconut powder appropriate amount
Curry A moderate amount of

Step 1 . Chop ginger and garlic, and wash fresh shrimps.

Step 2 . Put some olive oil in a pot, stir fry ginger and garlic, golden in color, and add fresh shrimps to fry until done.

Step 3 . Out of the pot for later use.

Step 4 . Peel potatoes and carrots and cut them into hob pieces of similar size. Chop onions and set aside. The potato pieces should be soaked in water to prevent oxidation.

Step 5 . Boil noodles in a large pot, add a teaspoon of salt and some olive oil, and cook for 8-10 minutes.

Step 6 . Boil and remove, rinse with cold water.

Step 7 . Put a small amount of oil in the pot and fry carrots, potatoes and onions in turn.

Step 8 . Add enough water, add curry powder, coconut powder and light cream in turn, and then add sugar, salt and soy sauce according to taste.

Step 9 . Add noodles, shrimps and broccoli. Stir well and cook for two or three minutes.

Step 10 . Out of the pot and put on a plate. Sprinkle a little more black pepper to make it taste better.

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