Stewed pork feet with snow beans-You Are Foodie

By Sandy
29

Stewed pork feet with snow beans

Some colleagues have been complaining about the poor food they usually eat, and they can't stand a big meal on weekends. In fact, office workers can eat well at ordinary times, on the premise that they can't sleep in. The vegetables you bought early in the morning were handled quickly.

Main Ingredients

snow peas appropriate amount
Pig feet A moderate amount of

Auxiliary Ingredients

spice appropriate amount
peanut A moderate amount of
Vinegar appropriate amount
Rock sugar appropriate amount
ginger appropriate amount
scallion A moderate amount of

I'll be perfect when I come back from work.

Step 1 . Wash the pig feet and soak the snow beans (I soaked them last night).

Step 2 . Boil the scallions and ginger in the pot, and blanch the pig's feet in water for three minutes.

Step 3 . Take it out, wash it in cold water, and pluck it (my wife's eyebrow clip).

Step 4 . Put cold water, rock sugar, vinegar, scallions, ginger slices, snow beans (I also put peanuts) and spices in the pot. Boil over high heat and turn to low heat. Season the pork feet to your favorite taste.

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