Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province, belonging to Sichuan cuisine. The main raw material is tofu. Ma comes from Chinese prickly ash, and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.Today, Xia's mother brought you this Mapo Tofu, which is simple, convenient and delicious. Let's start your journey of jumping on the tip of your tongue~Please support me if you like!1. buy tender tofu, and the tofu must be boiled with water2. the amount of oil is slightly larger3. less salt and sugar
Step 1 . Cut the tender tofu into small cubes, blanch it with water and remove it. Cut the shallots into small sections obliquely, dice the ginger and slice the garlic (you must buy tender tofu to taste delicious, and you must blanch it with water)
Step 2 . Put the shallots, ginger and garlic into the boiling oil and fry them until fragrant. The amount of oil should be slightly larger
Step 3 . Add Pixian bean paste and stir fry for several times to get the flavor of bean paste
Step 4 . Add tofu, add a small amount of salt, pepper, pepper powder, a small amount of water, stir fry and stew for about 5 minutes
Step 5 . When coming out of the pot, add a small amount of sugar and chicken essence, stir fry evenly and then come out of the pot
Step 6 . The Mapo Tofu is ready to eat. Go and try it~
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