Macanese classic dessert - wooden bran cup
The wooden bran cup is named because the crumbs of biscuits are similar to the shape of wooden bran.The bran cup can be said to be the perfect combination of biscuits and light cream. People like it when it is layered one by one; A spoonful of the entrance is more memorable.In Macao, the popularity of the bran cup is comparable to that of the Portuguese egg tart.1. roll the biscuit as hard as possible; As long as it is crisp biscuit; Oreo is used to enrich the layering;2. after putting a layer of biscuit crumbs, use the flat end of the rolling pin to compact, and then squeeze in the cream; The cream should be squeezed inward from the outer ring, which is more uniform and easy to operate;3. it tastes better after being refrigerated;4. because the cup I selected is relatively deep, I used a puff nozzle with a certain length, which can better reach the bottom of the cup; If the cup is shallow, just cut the flower mounting bag and squeeze the flowers.
Step 1 . Crispy cookies ready
Step 2 . Put it in a fresh-keeping bag and use a rolling pin to crush it, the finer the better
Step 3 . Oreo cookies ready
Step 4 . Remove the cream filling
Step 5 . Put it in a fresh-keeping bag and roll it into pieces
Step 6 . Good biscuit crumbs are thinner than Rice noodles
Step 7 . Prepare two clean cups
Step 8 . Lay about one centimeter thick Oreo cookie crumbs on the bottom layer and press them tightly with the end of a rolling pin
Step 9 . Add 40 grams of granulated sugar to light cream
Step 10 . Hit all the shots
Step 11 . Prepare the piping bag and piping nozzle, take an appropriate amount of cream and put it into the bag
Step 12 . Squeeze a layer of cream into the cup, then add another layer of light colored crumbs, another layer of cream, and another layer of Oreo until the cup is full
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