Potato beef-You Are Foodie

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Potato beef

By Clyde
21

Potato beef

Main Ingredients

ginger appropriate amount
onion A moderate amount of
Carrot A moderate amount of
potato A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
sugar appropriate amount
The soy sauce A moderate amount of
Wang Shouyi's bittern appropriate amount

Potato beef

Step 1 . Wash the beef and cut it into small pieces.

Potato beef

Step 2 . When the water is half hot, serve the beef. When the beef changes color, remove the meat and wash it.

Potato beef

Step 3 . Heat the oil in the pan and add shredded ginger

Potato beef

Step 4 . Stir fry the beef.

Potato beef

Step 5 . Add some cooking wine, sugar and soy sauce, and continue to stir fry.

Potato beef

Step 6 . Add water to the beef, and boil until the water boils.

Potato beef

Step 7 . I use this kind of bittern, which is very convenient.

Potato beef

Step 8 . Pour the cooked meat into the electric pressure cooker, put in the marinade, and steam for 20 minutes.

Potato beef

Step 9 . Potato and carrot cutting hob, onion cut into pieces.

Potato beef

Step 10 . Heat the oil in the pan, put the potatoes and carrots in and stir fry for a while.

Step 11 . Pour in the onions and continue to stir fry.

Step 12 . Pour all the pressed beef into the pot, and pack the marinade by the way. Boil it over high heat for 10 minutes.

Step 13 . Try salty, add proper amount of salt and MSG, and continue to cook for 10 minutes.

Step 14 . When the soup is almost finished, it can be cooked. It tastes good.

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