6 inch strawberry mousse cake
1. The cake slice should be one circle smaller than the mold, and the mousse liquid can perfectly wrap the whole cake.2. Whisk the cream until 60%
Step 1 . Two pieces of 6-inch Qifeng cake prepared in advance
Step 2 . Take the fresh cream out of the refrigerator, add sugar in batches and beat it to 60%
Step 3 . Soak the two pieces of Gilardine in ice water and heat them to melt over low fire
Step 4 . Dice some strawberries, squeeze some juice, mix the gelatin liquid with the whipped light cream, and then add the strawberry juice to mix well into the mousse filling
Step 5 . Take a 6-inch mousse mold, put a 6-inch cake slice at the bottom, pour in strawberry mousse paste, sprinkle with strawberry big fruit, then spread a 6-inch cake slice, sprinkle with strawberry big fruit, and pour in mango mousse paste.
Step 6 . Smooth with spatula and refrigerate for 1 hour
Step 7 . Mix half of the melted gelatin liquid and strawberry juice to make a mirror surface, smooth with a spatula, and refrigerate for 4 hours.
Step 8 . Take it out and decorate it with fruit
Step 9 . First demould, cover the mold periphery with a hot towel for a few minutes, and then demould.
Step 10 . Refrigerate again after decoration
Step 11 . And a beautiful cake box~
Step 12 . Finished products~
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