Cooking Steps

Stewed beef with tomato and potato

Stewed beef with tomato and potato

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed beef with tomato and potato
Step 1 . Cut the shallots into sections, slice the ginger, and prepare the spices.
Stewed beef with tomato and potato
Step 2 . Peel two tomatoes and mash them.
Stewed beef with tomato and potato
Step 3 . Wash the beef and cut it into pieces.
Stewed beef with tomato and potato
Step 4 . Put cold water in the pot, add a spoonful of cooking wine, boil the beef in cold water until the water boils and the meat changes color, skim off the foam and take it out.
Stewed beef with tomato and potato
Step 5 . Put a small amount of oil in the pot, add spices and stir fry until fragrant, and then add onions and ginger.
Stewed beef with tomato and potato
Step 6 . Pour the boiled beef into the pot and stir fry for about 1 minute.
Stewed beef with tomato and potato
Step 7 . Pour the beef into an electric pressure cooker, add an appropriate amount of water, add crushed tomato puree and stew for 30 minutes.
Stewed beef with tomato and potato
Step 8 . When stewing beef, cut potatoes. (potatoes are better cut when beef is stewed to prevent discoloration)
Stewed beef with tomato and potato
Step 9 . Stew the beef for 30 minutes and then add potatoes.
Stewed beef with tomato and potato
Step 10 . Add an appropriate amount of salt to taste and continue to stew for 10 minutes.
Stewed beef with tomato and potato
Step 11 . Cut the tomatoes into pieces the size of beef and set aside.
Stewed beef with tomato and potato
Step 12 . After stewing beef and potatoes, add tomatoes, stew over high heat for about 5 minutes, and then cook the tomatoes.
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