Braised chicken with bean sauce-You Are Foodie

By York
32

Braised chicken with bean sauce

Main Ingredients

scallion A moderate amount of
Chicken nuggets appropriate amount

Auxiliary Ingredients

The soy sauce A moderate amount of
Salted bean paste appropriate amount

Step 1 . Rinse the chicken nuggets

Step 2 . Boil the water in the pot, add the chicken pieces and blanch them

Step 3 . Then rinse again, drain the water and set aside

Step 4 . Put the chicken cubes into the casserole, add the fresh water without chicken cubes, bring to a boil over high heat, and turn to low heat to simmer

Step 5 . When there is not much water left in the pot, add a proper amount of salted bean paste

Step 6 . Add proper soy sauce and stir well

Step 7 . Continue to cook until there is still some soup left at the bottom of the pot. Turn off the fire (the casserole will still volatilize water, and if the casserole is dry, the bottom of the pot will easily crack)

Step 8 . Sprinkle the scallions before coming out of the pot and put them on a plate

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