Multicolored fried rice-You Are Foodie

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Multicolored fried rice

By Marcus
4

Multicolored fried rice

Main Ingredients

pork A moderate amount of
Dried mushrooms A moderate amount of
Carrot A moderate amount of
Corn A moderate amount of
green soya beans A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of

Multicolored fried rice

Step 1 . Material drawing

Multicolored fried rice

Step 2 . Wash the rice, add the water for cooking, soak it for half an hour, and then press the "cook" button

Multicolored fried rice

Step 3 . Break the corn into grains, then blanch the corn and green beans until they are cut off, drain the water and set aside

Multicolored fried rice

Step 4 . Soak dried mushrooms in advance, and then cut into shreds for standby; Clean the pork and slice it; Wash carrots, peel and dice

Multicolored fried rice

Step 5 . Heat oil in a wok and add mushrooms until fragrant

Multicolored fried rice

Step 6 . Then add the meat slices and stir fry

Multicolored fried rice

Step 7 . Stir fry until the meat is discolored, add diced carrots and stir fry until raw

Multicolored fried rice

Step 8 . Then add corn and green beans, stir fry evenly

Multicolored fried rice

Step 9 . Add a proper amount of salt (the amount of salt should include the rice), stir fry evenly

Multicolored fried rice

Step 10 . Add a proper amount of soy sauce and stir fry evenly

Multicolored fried rice

Step 11 . Pour in the cooked rice

Multicolored fried rice

Step 12 . Stir well. Start eating!

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