Papaya milk jelly
My son always quarreled about eating jelly. Once I saw the jelly in the supermarket, I couldn't take a step. I told my son that it was junk food and would get sick. Fortunately, my son was obedient and sensible, so I put it down. Today's snacks are really colorful and attractive to children, but the additives in them make many parents stop. On the one hand, they really want to meet their children's wishes, but on the other hand, they have to be ruthless. They are always tangled in this contradiction. Forget it, I still do DIY at home. I can finally satisfy my child's appetite by eating my own food~ Hee hee ~ the taste of milk jelly QQ is very delicious, just like jelly, but my baby son ate the top and threw away all the papaya -_-|||1. What I made was milk jelly. I didn't put any flour in it. It was also very delicious.2. Don't heat the milk too much.3. The amount of sugar should be controlled according to your own taste.
Step 1 . The top half of the papaya is cut off, and all the seeds inside are hollowed out.
Step 2 . Soak the gelatin slices in cold water.
Step 3 . Pour 200g milk into the milk pan.
Step 4 . Put the softened gelatin slices into the milk.
Step 5 . Add two spoons of condensed milk and some white sugar.
Step 6 . Heat over low heat until the gelatin slices and sugar melt completely.
Step 7 . Papaya in a small bowl can be more stable.
Step 8 . Pour in the cooled milk.
Step 9 . Fill up.
Step 10 . Cover with plastic wrap and refrigerate for more than two hours.
Step 11 . Cut it carefully and eat~
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