Silver Ear Purple Potato Glutinous Rice Soup-You Are Foodie

By Gail
88

Silver Ear Purple Potato Glutinous Rice Soup

On an early winter morning, have a bowl of Tremella fuciformis Purple Potato Glutinous Rice Soup, which is soft, sticky, and has a lot of glue, perfect for beauty and weight loss. Simple Kwai.

Main Ingredients

Little Purple Potato 1 piece
Fresh Tremella fuciformis 1/4 of a flower

Auxiliary Ingredients

Glutinous rice A little

Seasonings

clean water 1200ml
Rock sugar appropriate amount

Tremella fuciformis is fresh and gelatinous after 15 minutes of cooking.

Step 1 . Prepare ingredients.

Step 2 . Wash glutinous rice thoroughly and soak it in water for a while. Peel purple sweet potatoes and wash them several times with clean water.

Step 3 . Add water to the pot, tear the cleaned Tremella into small pieces, and cook over low heat for 15 minutes (because it is fresh Tremella, the glue will come out in 15 minutes).

Step 4 . Put the glutinous rice in and cook for 15 minutes.

Step 5 . Put the purple sweet potatoes in and cook for 10 minutes.

Step 6 . Finally, add rock sugar and cook until it melts.

Step 7 . A bowl of soft, sweet, and collagen rich Tremella fuciformis Purple Potato Glutinous Rice Soup would be great.

Step 8 . Finished product image.

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Cooking Steps