Fried soybean with lamb tail and bamboo shoots-You Are Foodie

By Jeff
10

Fried soybean with lamb tail and bamboo shoots

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: edamame, pork belly (sliced), sheep tail bamboo shoots (soaked in water, with some salty taste removed)

Step 2 . Peel and wash the edamame, set aside for later use.

Step 3 . Tear open the soaked sheep tail bamboo shoots and chop them into small pieces on a cutting board for later use.

Step 4 . Heat up the wok with oil, then add the sliced pork belly and stir fry.

Step 5 . Then, add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of salt.

Step 7 . Seasoning and stir frying.

Step 8 . Next, add the washed edamame and stir fry.

Step 9 . Then, add an appropriate amount of water.

Step 10 . Stir fry until cooked.

Step 11 . Finally, add the sliced lamb tail bamboo shoots and stir fry.

Step 12 . Add an appropriate amount of chicken essence.

Step 13 . Stir fry well and it's ready.

Step 14 . Take out the pot and put it on a plate.

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