Fried soybean with lamb tail and bamboo shoots
Step 1 . Ingredients: edamame, pork belly (sliced), sheep tail bamboo shoots (soaked in water, with some salty taste removed)
Step 2 . Peel and wash the edamame, set aside for later use.
Step 3 . Tear open the soaked sheep tail bamboo shoots and chop them into small pieces on a cutting board for later use.
Step 4 . Heat up the wok with oil, then add the sliced pork belly and stir fry.
Step 5 . Then, add an appropriate amount of cooking wine.
Step 6 . Add an appropriate amount of salt.
Step 7 . Seasoning and stir frying.
Step 8 . Next, add the washed edamame and stir fry.
Step 9 . Then, add an appropriate amount of water.
Step 10 . Stir fry until cooked.
Step 11 . Finally, add the sliced lamb tail bamboo shoots and stir fry.
Step 12 . Add an appropriate amount of chicken essence.
Step 13 . Stir fry well and it's ready.
Step 14 . Take out the pot and put it on a plate.
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