Cooking Steps

Panzanella salad

Panzanella salad

Crispy Italian bread salad,With fresh tomato juice,​The classic flavor of Italian dishes is enhanced by garlic and olive oil,Delicious and wonderful~
Main Ingredients
Auxiliary Ingredients
1. you can also add some fresh basil leaves, not too much, just twoorthree.2. this salad is actually a "good way" to deal with dry bread, because the dry bread in the material is actually "stale bread".3. because it is Italian, olive oil and black pepper must be indispensable. I added some Italian black fruit vinegar, which tastes better~
-- Cooking Steps --
Panzanella salad
Step 1 . Prepare materials.
Panzanella salad
Step 2 . Garlic minced, tomato diced, dry bread cut into pieces.
Panzanella salad
Step 3 . Add a large amount of olive oil to dry bread and stir fry.
Panzanella salad
Step 4 . Crispy and golden in color.
Panzanella salad
Step 5 . Pour into a plate and add tomatoes and garlic.
Panzanella salad
Step 6 . Finally, add seasoning to season.
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