Fancy ice moon cake-You Are Foodie

By Chloe
6

Fancy ice moon cake

Mid Autumn Festival is coming. Make some moon cakes to set off the festive atmosphere!Ice skin moon cakes taste fresh and relatively healthier; It is also easier for the producer to shape.For the first time, she did 12, and was wiped out after a while. Her daughter occupied most of them, because for her, the lovely shape was the reason she could not refuse!So, this time, we have done half more! The market is still very good! I pinched a rabbit for the occasion. Here comes the jade rabbit!

Main Ingredients

Auxiliary Ingredients

1: The 50g here can be made into more than 20 pieces, which can be increased or decreased at your discretion2: When steaming the batter, you must wrap it with fresh-keeping film to prevent steam from entering and make the batter too sticky3: The steamed batter is too sticky. Just dip it in the hand flour (hand flour is the fried glutinous rice flour)4: Purple potatoes must be cooked in the microwave oven so that they will have less water and will not be unable to form with the dough5: Put the prepared moon cakes in the refrigerator for refrigeration, and the flavor will be better. If you can't finish eating at one time, you can put it in the freezer. You can put it in the freezer for a period of time before eating next time

Step 1 . Prepare the materials for steaming

Step 2 . Pour sugar powder and vegetable oil into the milk and stir well

Step 3 . Sift all kinds of flour into milk and mix well

Step 4 . Leave the mixed batter for half an hour

Step 5 . Steam in a steamer

Step 6 . Steamed batter (stir it once or twice during steaming)

Step 7 . The steamed batter becomes the skin of the moon cake after it is cool. Rub it with your hands, and the skin will be smoother

Step 8 . Sift the steamed purple potatoes into purple mash

Step 9 . Add a proper amount of steamed batter into the purple potato paste, and knead well

Step 10 . Take proper amount of glutinous rice flour and stir fry until cooked (this can prevent sticky hands)

Step 11 . 50g moon cake, 30g dough, 20g red bean paste, weighed and kneaded into balls

Step 12 . Dip cooked glutinous rice flour on your hands, flatten the dough, and put red bean paste on it

Step 13 . Tighten the opening

Step 14 . Apply hand powder to the inside of the moon cake mold, and of course, powder the single cover

Step 15 . Put the dough wrapped just now into the grinding tool

Step 16 . Close the cover and press it gently

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