Dried scallop and shrimp congee
Step 1 . Prepare the materials, wash all the materials, and cut them into small pieces (dried shrimps and scallops are soaked in advance);
Step 2 . Put the rice into water and bring to a boil. Add the dried shrimps, scallops and ginger slices;
Step 3 . After boiling over high heat for 10 minutes, turn to low heat and add sesame oil, while stirring with wooden chopsticks;
Step 4 . Add celery and diced carrots, simmer for 10 minutes, add a little pepper and a little salt.
Step 5 . Put the scallions into the pot before leaving, and serve.
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