Steamed egg with minced meat
Fragrant minced meat and smooth eggs are another rice killer!
Step 1 . Knock three eggs into the bowl.
Step 2 . Add a small amount of salt and stir well.
Step 3 . Add twice as much warm water and stir well. The whole egg with warm water is especially tender, smooth and delicious.
Step 4 . Wrap the plastic wrap in a steamer, boil the water, and steam over medium heat for 15 minutes.
Step 5 . The meat stuffing left over from baozi the day before has been seasoned and can be used directly. For meat stuffing without seasoning, add a spoonful of soy sauce, a spoonful of oyster sauce, and a little salt to taste.
Step 6 . Put oil in the pot, heat the oil, put in the meat stuffing and stir fry for two minutes.
Step 7 . Add a small amount of water to a spoonful of raw flour to make water starch.
Step 8 . Pour the water starch into the meat stuffing, boil it, pour it on the steamed egg, and then eat it.
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