Coconut caterpillar bread-You Are Foodie

By Sally
100

Coconut caterpillar bread

When I eat caterpillar bread and drink cold Sprite, it's really cool. The taste is really good

Main Ingredients

strong flour 240g

Auxiliary Ingredients

Step 1 . Prepare all ingredients

Step 2 . Put all the ingredients in a good proportion except butter into the toaster, start the dough mixing function and knead it for 20 minutes.

Step 3 . After oiling, add the butter melted at room temperature and continue kneading until 20 minutes.

Step 4 . Knead until the dough is kneaded into a finished stage (the film can be pulled out), and the dough will be cured

Step 5 . Then start the fermentation function, ferment for about 30 minutes, rub the dough with your fingers, and it's ready without shrinking.

Step 6 . Take out the fermented dough and divide it into two parts. Roll it round and cover it with fresh-keeping film to relax for 15 minutes. After 15 minutes, use a rolling pin to lengthen the dough into a rectangle, then apply coconut powder, cut the other side of the dough into small strips with a fruit knife and put it on the dough, and then put chocolate beans on the dough to be the eyes of caterpillars

Step 7 . Then lay a piece of oil absorbent paper on the baking pan, put the shaped caterpillar bread on the baking pan, and then put the baking pan into the middle of the oven, heat it up and down, and bake it at 150 ° C for about 18-20 minutes. Because I'm making bread for the first time, I didn't bake it well, and the shape of caterpillar bread didn't make it well. I hope all baking experts don't laugh at me after watching it.

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