Preserved pork and white gourd soup-You Are Foodie

By Xanthe
10

Preserved pork and white gourd soup

Wax gourd is a good hand in the stew world. It can match with many ingredients. Today, let's change the way to stew bacon and winter melon and corn together. Wax gourd is smooth and fragrant, bacon is fat but not greasy, fresh and fragrant, and corn is waxy and juicy. A pot of good soup is cool, warm and nourishing. You can't get tired of it. What's the reason to refuse it?

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Cooking wine 1 spoon
ginger 2 pieces
scallion 1/2

Water should be given at one time. Adding water halfway will affect the taste of the soup. Spare ribs are just as delicious.

Step 1 . A bowl of thick soup, delicious soup, rich taste!

Step 2 . Delicious

Step 3 . Wash bacon and cut into pieces

Step 4 . Peel and slice white gourd

Step 5 . Wash and cut corn

Step 6 . Wash and split the broccoli

Step 7 . Boil water in casserole and add Bacon

Step 8 . Add corn, ginger and scallion.

Step 9 . Cover the lid of the pot, start the electric cooker and cook the soup slowly for 40 minutes.

Step 10 . The soup is milky white at this time. Add white gourd and cook for ten minutes

Step 11 . Add broccoli until cooked without covering.

Step 12 . The essence of bacon is absorbed, the soup is delicious, and the ingredients are waxy and fragrant.

Step 13 . Finished product drawing

Step 14 . Finished product image

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