Horseshoe is cool
It is especially suitable for summer drinks. Hot drinks and ice are very smooth and cool.
Step 1 . Peel and clean fresh horseshoes.
Step 2 . Cut into small pieces.
Step 3 . Put it in the blender and beat it for a few times. It doesn't need to be too thin. It tastes better if it's a little grainy.
Step 4 . Prepare 100g yellow chip sugar, half yellow chip sugar and half black sugar if you want to be dark.
Step 5 . 1000 grams (2 jin) of water, put in pieces of sugar and 4 pieces of ginger to cook together.
Step 6 . Boil until the pieces of ginger melt and turn to low heat to boil for 5 minutes. Boil the ginger out (those who don't like ginger can also leave it alone).
Step 7 . Pour the small horseshoe granules into the boiled ginger syrup, bring to a boil over high heat, skim the foam, turn to low heat and continue to cook for 5 minutes.
Step 8 . This horseshoe powder contains a 20g bag of independent packets. I used 2 packets.
Step 9 . 40g horseshoe powder, add 100g water, and slowly stir until the horseshoe powder is completely dissolved without small particles.
Step 10 . At this time, it has been simmering for 5 minutes. Remove the ginger slices and prepare to pour the horseshoe powder.
Step 11 . Slowly pour in the horseshoe powder.
Step 12 . Boil for 3 minutes over medium heat, and then add medlar and continue to cook for 2 minutes.
Step 13 . Pour it into a large glass and let it cool. On the streets of Guangdong, you can often buy a cup of horseshoe soup, which is your favorite drink in summer. Refrigerate for 2 hours after cooling. The flavor is better, but room temperature or hot drinks are the first choice for ladies!
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