Steamed fish with lemon-You Are Foodie

By Spring
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Steamed fish with lemon

Lemon steamed sole

Main Ingredients

Basil leaf 1 tablespoon
Left mouth fish 4 pieces
salt A moderate amount of
Mung bean 1/2 cup
White Wine 2 tablespoons
Chicken soup 1/3 cup
garlic 1
Little red onion 1
oil 1 teaspoon
lemon juice 1/2 tsp
lemon 4

Auxiliary Ingredients

pepper appropriate amount

Step 1 . First take out the steamer, put 4 slices of lemon on the plate and steam them in the steamer until the water boils. The size of lemon depends on the size of fish. I made a mistake. Didn't pay attention, not careful enough.

Step 2 . At the same time, take out the small cooking pot. 1 teaspoon oil, add red onion and simmer for 1-2 minutes. Add garlic and cook for 30 seconds. Add chicken soup and dry white wine. Add green beans and cook for two minutes until soft. Take out the blender and pour the materials in the pan into it for 30 seconds or make it into sauce completely (scrape off the materials beside it if necessary). Return to the skillet and add lemon juice, salt and black pepper. taste. Thermal insulation.

Step 3 . Dry the fish with paper, and sprinkle salt and white pepper evenly on both sides. Steam on lemon for 4-6 minutes.

Step 4 . Loading plate: remove the lemon, put the fish into a small bowl for each person, pour the sauce, and sprinkle some chopped basil. Take it immediately.

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