Olive Sushi
In the third year of senior high school, I lived on campus. In those days when every minute counts, I often played 22 liang of rice with olive vegetables, eating and studying. The snow-white rice, with the dark green core, accompanied me through the green years. Now that the master's degree has been graduated, I have to eat olive vegetables. There are some happy memories. So we processed and improved this simple but delicious dish, which is dedicated to everyone. Let's recall that time with me and taste the taste of happiness.
Step 1 . Prepare materials
Step 2 . Spread a layer of rice on top of seaweed, the thinner the better. Spread ham sausage strips, olive vegetables, and spicy sauce (you can skip spicy food) on top of the rice.
Step 3 . Roll, roll
Step 4 . Roll into a bucket
Step 5 . Open the pearl curtain, place the sushi roll on the cutting board, with the seaweed seam facing downwards, and cut it repeatedly
Step 6 . Eat it as soon as possible after completion, otherwise the seaweed will become soft and affect the taste
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