Olive Sushi-You Are Foodie

By Sandy
29

Olive Sushi

In the third year of senior high school, I lived on campus. In those days when every minute counts, I often played 22 liang of rice with olive vegetables, eating and studying. The snow-white rice, with the dark green core, accompanied me through the green years. Now that the master's degree has been graduated, I have to eat olive vegetables. There are some happy memories. So we processed and improved this simple but delicious dish, which is dedicated to everyone. Let's recall that time with me and taste the taste of happiness.

Main Ingredients

Square roasted seaweed appropriate amount
Cooked rice appropriate amount

Auxiliary Ingredients

thick chilli sauce appropriate amount
Ham sausage appropriate amount
Olive Vegetable A moderate amount of

Step 1 . Prepare materials

Step 2 . Spread a layer of rice on top of seaweed, the thinner the better. Spread ham sausage strips, olive vegetables, and spicy sauce (you can skip spicy food) on top of the rice.

Step 3 . Roll, roll

Step 4 . Roll into a bucket

Step 5 . Open the pearl curtain, place the sushi roll on the cutting board, with the seaweed seam facing downwards, and cut it repeatedly

Step 6 . Eat it as soon as possible after completion, otherwise the seaweed will become soft and affect the taste

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