Steamed clam eggs-You Are Foodie

By Clark
63

Steamed clam eggs

The soft and smooth egg absorbs the fresh juice of clams. It is a simple food suitable for children and the elderly at home~~

Main Ingredients

egg 2
Big clams 6 of them

Auxiliary Ingredients

The soy sauce A little
oil appropriate amount
salt A moderate amount of

Filtering the egg liquid can make the custard more tender and smooth. The steaming time shall be controlled within 12 minutes. Steamed eggs or custard, usually 2 eggs with a bowl of water.

Step 1 . Boil clams in water until they burst, then remove them and rinse with clean water to remove impurities.

Step 2 . You can remove the shell without meat on one side and take out the egg.

Step 3 . Crack the eggs, scrape them apart, and place them in a larger bowl.

Step 4 . Add salt, a bowl of warm water, and stir to make egg mixture. (As shown in the picture)

Step 5 . Spread the clams flat on a plate.

Step 6 . Pour down the egg mixture and filter it through a strainer to remove bubbles and impurities from the mixture, resulting in a smoother and more tender texture

Step 7 . Steam over high heat and water for 10 minutes

Step 8 . After serving, drizzle a little soy sauce, drop a few drops of cooking oil, and sprinkle some chopped green onions. Let's start eating~~

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