Boiled thousand pieces of Yellow Bone Fish
1. the Yellow bone fish should be drained or wiped with kitchen paper towel first. When it is fried in the oil pan, add ginger slices at the same time. Both sides need to be fried;2. after frying the Yellow bone fish, add an appropriate amount of cooking wine, raw soy sauce and boiling water, and bring to a boil; At this time, add bean paste and soybean paste, the ratio is 2:1. If you like to eat pepper, you can increase the amount of bean paste;3. at the same time, add a thousand pieces to cook together, so that the bean products can endure cooking, and the more cooked, the more delicious; First, cover and cook for 20 minutes to bring out the fresh taste of the fish; After uncovering the lid for seasoning, the sauce is collected over a high fire; Note that both bean paste and soybean paste contain salt. Do not add too much salt;4. if you are eating hot pot, the cooking time under cover will be extended for five minutes, and there is no need to collect the juice over a high fire.
Step 1 . Prepare raw materials;
Step 2 . Heat the wok, add proper amount of oil, add yellow bone fish, and add a few slices of ginger, fry together;
Step 3 . Shake the pan, when the fish can move, fry it again until it is golden, turn it over, and then continue to fry the other side;
Step 4 . Transfer the fish cooked on both sides into a small pot, and then add a proper amount of cooking wine, light soy sauce and boiling water;
Step 5 . Add bean paste and soybean paste after boiling;
Step 6 . Add a thousand pieces of silk and boil them together, cover and simmer for 20 minutes;
Step 7 . Open the lid and add salt and other seasonings;
Step 8 . Then turn to fire to harvest juice;
Step 9 . Finally, sprinkle some chopped shallots.
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