Novice absolute simple thick cheese cake-You Are Foodie

By Nicole
48

Novice absolute simple thick cheese cake

Main Ingredients

Auxiliary Ingredients

Cheese powder A moderate amount of
Thailand fragrant orchid leaf appropriate amount

Step 1 . Prepare the materials to be used, sift the powder in advance, soften the butter at room temperature in advance, and chop the vanilla leaves for standby. Oven preheating 185 ° C

Step 2 . Soften the butter and break it up. Add sugar powder and stir.

Step 3 . Add egg mixture and beat well.

Step 4 . Add low gluten powder and cheese powder and gently mix and press until there is no powder.

Step 5 . Add the fragrant orchid leaves. The fragrant orchid leaves were bought by me when I traveled to Thailand. They taste good and are good choices for cooking or baking. You can try them.

Step 6 . Wrap the pressed dough with plastic wrap and put it in the refrigerator for 15 minutes to cut the mold. ha-ha

Step 7 . Look at the picture.

Step 8 . Put the cut biscuits on the baking tray covered with tin foil, put them in the oven at 185 ° C for about 10 minutes, and then they can be out of the oven.

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