Boiled meat-You Are Foodie

By Alexander
75

Boiled meat

The quantity of pork is about a small bowl, and the vegetables can be according to personal preferences. I fried a chili oil in advance this time, which is more fragrant and delicious than the first time I did not fry chili oil. ginger

Main Ingredients

Vegetables appropriate amount
pork A moderate amount of

Auxiliary Ingredients

Pixian bean paste is the key, and vegetables can be added at will according to personal preferences. The step of stir frying bean paste and the last step of pouring hot oil are key ~ other steps can be done if you can cook~~

Step 1 . As shown in the figure, if there is no or not all spices, you can not put them in. (if there is no dry pepper or you can't eat spicy, you can directly start from step 5.)

Step 2 . As shown in the figure, if there is no or not all spices, you can not put them in. (if there is no dry pepper or you can't eat spicy, you can directly start from step 5.)

Step 3 . When the pepper starts to change color, stir fry it quickly. When all the pepper changes color, leave the fire immediately. Don't paste it, otherwise the pepper will taste bitter.

Step 4 . Deep fry pull out the fried pepper and leave the oil in the pot. Spices in Pepper (excluding star anise cinnamon leaves)

Step 5 . The tenderloin is sliced and starched (the thickness is slightly thicker than that of ordinary shredded meat), followed by an egg white, a spoonful of dry starch and a little salt. A small spoon of cooking wine. Grasp evenly

Step 6 . Cut the scallions, ginger and garlic as shown in the figure and set aside. (I prefer garlic, so I put more. Of course, everyone can put onion, ginger and garlic according to their favorite portions. This is not mandatory.)

Step 7 . Turn on the high fire. After the oil pan is heated, pour the spring onion, ginger and garlic into the pepper oil left in the pan just now, and quickly stir fry until fragrant.

Step 8 . When you basically fry it to this color, the fragrance will be very strong. Continue the fire, add two to three tablespoons of bean paste

Step 9 . Continue to stir fry! The oil in the pan began to turn red and the smell of bean paste came out. (the cooking material is very important. Whether there is taste or not depends on this one.)

Step 10 . Add water. If you are not sure about the amount of water, it is recommended to add it directly in the container you prepared to hold the boiled meat slices. About two-thirds of the water in this container (the amount of water is also crucial. Less juice is not enough, and more is wasted.)

Step 11 . After the water boils, add your favorite side dishes (lettuce, konjac knot, cabbage, Flammulina velutipes, etc., which can be boiled according to the length of maturity)

Step 12 . When the vegetables are cooked to 80%, they can be taken out (when the vegetables are cooked until soft, they will be rotten in the back)

Step 13 . The domestic soup continues to boil, and then the meat slices that have just been slurried are put in, and quickly scattered with chopsticks.

Step 14 . Cook the meat slices for three or four minutes, depending on the thickness of your meat slices. If you like to eat the old meat, you can cook it for a little longer, and you don't have to pay so much attention to your own food. After the meat slices are cooked, they are evenly stacked on the surface of the dish. Then bring in the soup. Sprinkle the dried chili oil on the surface of the meat slices.

Step 15 . Pour about a tablespoon of oil into a clean pot, bring to a boil, and chop the garlic at the same time

Step 16 . Put the garlic on top of the meat slices. When the oil is very hot, pour it on the garlic

Step 17 . Those who like coriander can decorate some coriander, and it tastes great

Step 18 . of course. If you add some rice noodles when cooking, it will be delicious rice noodles with boiled pork slices.

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